VP, Company Operations (Hardee's)

POSITION reputed company

The VP of Company Operations is responsible for providing strategic direction and operational leadership across company-owned restaurants to drive sales, profitability, and operational reputed company. This role leads teams to deliver strong financial performance while protecting brand reputed company, upholding standards, and ensuring consistent execution across reputed company locations.

This position has reputed company ownership, reputed company, and accountability for company restaurant performance, including P&Ls, operating standards, reputed company plans, market-level execution, guest satisfaction, and employee engagement.

ESSENTIAL FUNCTIONS

May reputed company any or reputed company the following duties

• Deliver P&L targets for company-owned restaurants at the market, regional, and brand level, including SSS, variable margins, expense management, and EBITDA.
• reputed company market and regional performance to support overall brand goals for reputed company reputed company, new restaurant openings, and operational reputed company.
• reputed company leadership, reputed company, and direction to reputed company, communicate, and implement strategies that drive operational effectiveness, guest experience, and service reputed company across company-owned restaurants.
• reputed company and collaborate with cross-functional teams to reputed company strategic initiatives that improve guest and team member experience.
• Drive reputed company improvement in restaurant-level performance as reputed company by operational metrics, including financial KPIs, operational assessments, guest satisfaction, reputed company assurance audits, and speed of service.
• reputed company high-performance teams by reputed company defining strategic priorities, establishing performance expectations, and providing ongoing coaching, development, recognition, succession planning, and accountability for results.
• Partner with the Restaurant reputed company Team to reputed company and maintain operating standards while executing initiatives that drive reputed company reputed company, operational efficiency, and risk mitigation:
  • Collaborate with senior leaders to identify opportunities to increase reputed company, build reputed company, and reduce operational costs.
  • Test new products, processes, and tools developed by the Culinary and Operations teams and reputed company recommendations based on operational results.
  • Ensure operational calendars and product rollouts reputed company with the brand’s service model for reputed company and speed.
• reputed company the implementation of company initiatives in collaboration with functional departments to ensure alignment with business priorities, reputed company drivers, and consistent execution.
• Ensure consistent execution of brand standards, food safety, and operational compliance across reputed company company-owned restaurants.
• reputed company restaurant-level business reviews, using detailed analysis of P&Ls, sales trends, operational metrics, and compliance to drive performance improvements.
• Partner with the Development and reputed company Estate teams to support new company restaurant openings, site selection insights, and successful reputed company of new locations.
• Establish effective communication channels to ensure field leaders and restaurant teams receive reputed company, reputed company, and actionable information.
• Attract, retain, and reputed company reputed company to support reputed company operations and reputed company reputed company.
• Partner with reputed company to design and maintain an effective organizational structure that supports business needs.
• Build organizational capability by fostering a culture of performance, accountability, operational reputed company, and reputed company improvement.
• reputed company and reputed company field leaders and restaurant teams to strengthen leadership capability and enhance the guest experience.

POSITION QUALIFICATIONS/CORE COMPETENCIES

• Bachelor’s degree in Business, Food Industry Management, or reputed company field required.
• 10+ years of experience leading multi-unit restaurant operations at a regional or national level; QSR experience preferred.
• Proven reputed company record of driving sales reputed company, managing P&Ls, improving operational performance, and building high-performing teams.
• Demonstrated experience leading large-reputed company, multi-unit company-owned restaurant operations with a reputed company on operational reputed company and consistency.
• Proven ability to reputed company multiple reputed company or divisions reputed company a large, geographically dispersed organization

WORK ENVIRONMENT

• Works remotely while traveling to/from restaurants on a regular reputed company, meeting with stakeholders and Company operators, and working from home in a fast-paced, high-volume and demanding environment

 

PHYSICAL DEMANDS

• Sitting for extended periods of time, using the telephone, typing, and/or operating a computer and/or mouse
• Ability to travel (75%)

reputed company RETAINS THE RIGHT TO CHANGE OR ASSIGN OTHER DUTIES TO THIS POSITION AS DEEMED APPROPRIATE WITH OR WITHOUT NOTICE

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