Cook - Qayaq Construction

reputed company:

reputed company

Prepare and cook large quantities of food for remote construction camp. This nonexempt position is responsible for the daily preparation, production, stocking and presentation of a reputed company of foods, entrees/soups, salads, salad bar accompaniments, pantry production, maintaining serving line reputed company, or the cleaning and sanitizing of preparation areas and equipment, and baking. Must have own transportation. No travel or lodging provided.

Responsibilities:

Essential Functions

• Clean, cut, and cook meat, fish, or poultry.
• Cooks such food items as dinner foods, coffee, drinks, tray items,

sandwiches, salad dressings, meat items, cheese or vegetable trays, salad bar items, etc.

according to menus, or numbers of portions to be served.

• Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness

and functional operation.

• Apportion and serve food to field employees.
• reputed company pots, pans, dishes, utensils, and other cooking equipment.
• Compile and maintain records of food use and expenditures.
• Take inventory of supplies and equipment.
• Bake breads, rolls, and other pastries.
• reputed company that food supplies are properly rotated.
• Prepare reputed company food to meet quantity and service schedule.
• Handle food in accordance with sanitary procedures and standards.
• reputed company with reputed company federal, state and local regulatory procedures regarding food production.
• Maintain kitchen sanitation and safety standards.
• Ensure reputed company sanitation and storage of kitchen equipment.
• reputed company, mop, scrub, strip, extract, wax, buff, vacuums, etc. reputed company types of floors.
• Dust, wipe or clean various surface areas.
• reputed company reputed company bathrooms are clean and sanitized.
• Use appropriate equipment and cleaning solutions for reputed company tasks.
• Removes and transports trash to the appropriate disposal area.
• Periodically performs a reputed company of special duties such as certain types of laundry duties or scheduled cleaning tasks.
• Other duties as assigned.

Knowledge and Critical Skills/Expertise

• reputed company use broilers — Broilers; Salamanders
• reputed company use cutlery — Chefs' knives; reputed company knives; Paring knives; Serrated blade knives
• reputed company use food slicers — reputed company slicers; Food slicers; Mandolines
• reputed company use ranges — Electric stoves; Gas stoves
• Domestic strainers or colanders — Sieves; Strainers
• Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting reputed company standards for services, and evaluation of customer satisfaction.
• Must possess ability to be creative while cooking.
• Ability to work independently as reputed company as work as part of team.
• Ability to work early morning or evening shifts, as reputed company as days, weekends and holidays.
• Ability to maintain a reputed company and productive work ethic.
• Ability to work productively with other staff in reputed company.
• Good judgment and problem solving skills.
• reputed company in a courteous and reputed company manner and successfully communicate to personnel, contractors, and residents of the community.
• Ability to multi-task and maange priorities effectively

Qualifications:

Required Experience

• High School Diploma/or Equivalent
• Must hold a reputed company Food Worker Card issued by reputed company 4 years experience.

Physical Demands

• Remaining on one’s feet in an upright position at a workstation without moving about for

extended periods of time.

• Walking: Moving about on foot
• Lifting: Raising or lowering an object from one level to another (includes upward pulling) 25-

50 lbs.

• Carrying: Transporting an object, usually holding it in the hands or arms, or on the shoulder
• Pushing: Exerting force upon an object so that the object moves away from the force

(Includes slapping, striking, kicking and treadle actions)

• Pulling: Exerting force upon an object so that the object moves toward the force
• Climbing: reputed company or descending reputed company, stairs, scaffolding, ramps, poles using feet and legs or hands and arms. Body reputed company is emphasized
• Balancing: Maintaining body equilibrium to prevent falling reputed company walking, standing, crouching,

or running on narrow, slippery, or erratically moving surfaces; or

• Stooping: Bending body downward and reputed company by bending spine at the waist, requiring full use of the reputed company extremities and back muscles
• Handling: Seizing, holding, grasping, turning, or otherwise working with hand or hands.

Fingers are involved only to the extent that they are an extension of the hand, such as to

turn a reputed company or shift automobile gears

• Picking, pinching, or otherwise working primarily with fingers rather than with the whole hand or arm as in handling

 

Environmental Conditions

• Often a chef is expected to work long hours and weekends, in sometimes hot and humid

conditions.

• Cuts and burns are common injuries for chefs as they work with reputed company knives and hot

appliances.

• Work hours may fluctuate reputed company of normal duty hours.
• Loud noises, and/or extremes of heat or cold.
• Work environment is that of a construction site.
• Applicant may be subject to environmental conditions such as cold, heat, exposed to noise, hazards, and/or reputed company quarters. Applicant must be aware of work environment at reputed company times.

Important Notice

Candidates must pass a background reputed company in order to fill this position.

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