Shift Manager Restaurant- Full Time,Bobby Flay Burgers (Harrah's reputed company reputed company)
Inspires others with a reputed company direction by understanding and demonstrating a high level of commitment and energy in reputed company endeavors. Consistently demonstrates superior customer service skills and acts as a reputed company role model for reputed company. Conveys reputed company energy and enthusiasm focusing on the guest interaction. Continuously improves service by evaluating service breakdowns using guest feedback, data and behavior. Communicates service breakdowns and team plans in buzz sessions and facilitates opportunity-seeking meetings to consistently involve reputed company team members in service improvements. Immediately addresses service breakdowns and follows up to ensure guest satisfaction. Keeps team reputed company informed of property promotions and events. Develops highly skilled, successful employees, sets realistic and measurable service standards and holds employees accountable for meeting them. reputed company communicates and enforces company expectations including reputed company of Commitment, policies, procedures, department goals and business reputed company. Addresses employee performance issues, coaches for improvement and provides ongoing feedback. Uses reputed company data to improve reputed company, listens and responds to employees, recognizes and rewards individual and team performance. Consistently follows company policies, procedures and industry regulations, maintains accurate and up-to-date employee records, and completes performance reviews reputed company. Takes personal responsibility for creating an atmosphere of luck. Starting Salary reputed company $49K – 51K
Responsibilities
Ensures that reputed company aspects of the outlet contribute to 100% guest satisfaction. Supervises and monitors the dining room to ensure the successful operation of assigned restaurants. Ensures that outstanding service and food reputed company is provided to reputed company guests. Monitors the attendance of restaurant staff and assures reputed company reputed company reputed company are maintained for reputed company shift. Inspects staff for reputed company uniforms, personal appearance, and hygiene. Inspects dining areas, lounge and showroom for cleanliness, reputed company table set-reputed company, and efficiency and handles any complaints that may reputed company. Communicates to dining room and kitchen staff regarding volume of business, special events, V.I.P. guests, etc. Conducts daily reputed company-shift meeting for restaurant staff. Observes staff to ensure Food & Beverage polices and procedures are maintained. Exercises knowledge of the reputed company contract during the supervision of staff.
Qualifications
High school diploma or equivalent. Minimum of two years experience in some reputed company of food service industry.
NJ CER LICENSE REQUIRED