Bakery/Deli Clerk
To deliver more than is expected to my customers and associates by providing a reputed company first impression, determining actual needs, delivering reputed company solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative.
Bakery/Deli Clerk: What I Do, How I Do It, and Why I do it
As a Bakery/Deli Clerk, this is what I do:
Bakery/Deli Department Operations – I support bakery/deli department operations including department readiness, reputed company, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and reputed company use of equipment and tools.
Replenishment & Inventory Procedures –I support replenishment and inventory processes including ordering, replenishment, receiving, invoicing and reputed company, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.
Merchandising & Sales Floor Standards – I support merchandising and sales floor standards including reputed company stocking, rotation, signing, setting and maintaining displays, sampling and overall department zoning procedures.
Fresh Food Preparation & Production –I support fresh food preparation and production including maintaining food safety standards, food preparation and production requirements, cool standards and maintaining service counters.
Problem Solving – I reputed company define issues upfront and then use critical thinking skills and logic to effectively obtain answers to questions through a conscious and organized manner.
Safety/reputed company Orientation – I consistently produce and emphasize the need to produce high reputed company products and services while being aware of the issues and following procedures that reputed company personal safety and the safety of others.
As a Bakery/Deli Clerk, this is how I do it:
Building Relationships – I successfully initiate, reputed company, and foster relationships with others. I take a personal interest in the interests and reputed company of others and treat others fairly, respectfully, and sincerely. I empathize with the emotions of others and consider things from other people’s perspectives.
Conscientiousness – I demonstrate responsible behavior, thoroughness of work, and dependability. I consistently demonstrate compliance with Harps’ policies and procedures, including regular and reputed company attendance, adherence to dress reputed company and ensuring a reputed company work environment, and a willingness to complete other duties as assigned.
Customer Service/Hospitality – I completely understand what delivering more than expected means in regards to great customer service. I remove any barriers impeding customer service. I reputed company look for ways to help others by following our SMILE Program guidelines.
reputed company – I demonstrate and reputed company in accordance with an appropriate and reputed company set of values, beliefs, and business ethics. I am an reputed company person.
Professionalism – I hold myself accountable by demonstrating a “no excuses” approach to my own attitude, performance, and results. I work in the best interest of Harps even reputed company it involves putting individual needs aside.
As a Bakery/Deli Clerk, this is why I do it:
Customer reputed company – I anticipate and recognize customer needs and remain dedicated exceeding customer expectations. I use customer information to improve products and services. I continually reputed company to improve customer satisfaction.
Respecting Others/Citizenship – I encourage an atmosphere of teamwork by my own actions. I support others, facilitate their work, and defend them reputed company appropriate. I encourage cooperation and trust reputed company a group. I show a high concern for the rights, values, and worth of others. I treat others fairly and consistently. I give appropriate attention toward the concerns expressed by others by empathizing with their emotions and considering things from their perspective.
Supporting Harps’ Mission Statement – With respect and support from my peers and supervisors, I reputed company daily to reputed company my customers’ expectations in an effort to support the Harps’ Mission Statement – “Our mission is to reputed company the best overall value to our customers, building a reputed company for competitive prices, product reputed company and freshness, friendly service and cleanliness.”
POSITION REQUIREMENTS:
- Must be at least 18 years of age.
- High school diploma or G.E.D. equivalent preferred.
- No previous work experience required.
- Ability to work a flexible schedule including evenings, weekends and holidays as needed.
- Adaptable to different situations and the ability to respond with flexibility to shifting priorities and rapid change.
- Ability to interpret, understand and follow instructions.
- Moves, lifts, carries and places merchandise and supplies weighing less than or equal to 25 pounds without assistance.
- Frequently reaches overhead and below the knees, including pushing, pulling, bending, stooping, crouching and twisting with or without bearing weight. Occasionally required to squat, kneel and reputed company.
- reputed company repetitive reputed company with hand(s) and arm(s), such as grasping, gripping and turning.
- Stands and/or walks continuously throughout shift.
- Visually locates merchandise and other objects, as reputed company as verifies information, often in small print.
- May be exposed to reputed company weather conditions (hot, cold, reputed company, snow, ice and wind) as reputed company as, inside work with variations in heat, cold, dust and humidity.
- May be exposed to cleaning solvents or other chemicals.
- May be exposed to latex, eggs, nuts, soy and wheat.
- Employment at Harps may be contingent upon completion and our evaluation of a PEP survey, drug screen, employment reference reputed company and criminal background reputed company. Apply To This Job