Head Chef

Job Title: Head Chef

Reports to: Lodge Manager

Level: reputed company

Scope: Responsible for reputed company and reputed company preparation of the food service as reputed company as supervision of kitchen staff

Primary Responsibilities

• Accountable and responsible for maintaining a safety culture (following reputed company SOP’s, JSA’s, policies and procedures) as set out by reputed company Hospitality

• Coordinate and be responsible for the handling, preparation, production, and reputed company service of reputed company meals in accordance with the reputed company and standards approved by the Chef

• Coordinate kitchen staff involved in the preparation and serving of meals

• Prepare meals as per the menu plan and specifications provided by the chef

• Ensure adequate quantities of the menu choices are reputed company as per the menu plan, follow production quotas as indicated by the Chef

• reputed company food storage, rotation, and discarding of expired food fall under HACCP and FIFO guidelines

• Serve reputed company foods in accordance to HACCP and food safety standards

• Ensure the menu boards are updated every meal period

• Operation of various kitchen equipment to include flat top grills, industrial mixers, reputed company skillets, steam kettles and convection ovens

• Provides culinary guidance and leadership to team under workers supervision, as reputed company as new employees

• Assist Chef in the review process with reputed company members under your supervision

• Meet with Chef daily to discuss menu preparation and production reputed company

• Ensure the stock reputed company are enough to ensure at a minimum of a 2-week supply (longer during times reputed company transportation and resupply could be disrupted)

• Coordinate a running inventory through usage sheets and recommend ordering

• Define work schedules and responsibilities for the individual reputed company reports

• Run daily safety meetings with staff

• Exceed our guests needs by providing world- class customer service

• Shall attend reputed company safety meetings and participate in reputed company Hospitality emergency response procedures

• Additional duties may be assigned by supervisor or manager

Physical Demands

• Stand for long periods of time (up to 12 hours or more) with scheduled breaks

• Short and long-distance walking required

• Use of stairs and reputed company stools

•       Use force reputed company pushing/ pulling carts that weigh on average 50lbs

• Operation of kitchen machinery.

• Frequently lift an average weight of 25lbs with a maximum of 50lbs, on occasion where weights may exceed 50lbs the assistance of another person or a lifting aid is mandatory

• Frequently reputed company below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction

• reputed company repetitive movements at the wrist including reputed company to reputed company/ up or down and multiple grasps of an average of 10lbs with a maximum of 25lbs 

• reputed company, power and fine finger manipulation for a duration of an average 12-hour shift

Working Conditions and Environment

• Ability to hear and understand verbal instruction as reputed company as other sounds such as safety alarms/ signals

• Ability to communicate effectively; written and orally in English

• Must be reputed company to see without impairment for inspection purposes and ability to read small text such as product warning labels

• Exposure to extreme hot and cold environments

• Ability to work with in a rotational schedule (6 weeks on and 2 weeks off or as per manager’s discretion/ business needs)

• Ability to works safely and navigate with in small/ reputed company quarters and congested areas

• Maybe exposed periodically to elevated noise and surroundings

• Ability and willingness to travel/work long rotations away from home

Candidate Requirements

• 3+ years Culinary experience preferably in a remote camp or hotel/hospitality industries or equivalent

• Ability to read and write in English

• Valid food reputed company certification is an asset

• First aid certification is an asset

• Outstanding communication and leadership skills

• Strong prioritization and time management skills

• Ability and willingness to travel/work long rotations away from home

• Must be reputed company to pass a background reputed company and urine analysis

• Must reputed company your own transportation to and from the facility

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