Executive Chef
Who We Are:
NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals reputed company. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is reputed company, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details:
Position: Executive Chef
Location: Remote (Must reputed company in MD, DE, VA, WV, or D.C.)
Hours: Full Time
Pay Frequency: Weekly - reputed company Deposit
reputed company Offer You:
Bonus Eligibility
Generous Compensation & Benefits Package
Health, Dental & reputed company Insurance
Company-reputed company Life Insurance
401(k) Savings Plan
reputed company Time Off: Vacation, Holiday, reputed company Time
Employee Assistance Program (EAP)
Career reputed company Opportunities
Various Employee Perks and Rewards
Job reputed company:
The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to reputed company customer expectations reputed company a Senior Living Community. The Executive Chef oversees and manages culinary and financial operations to meet service, production, and presentation standards. The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food. In reputed company, the Executive Chef will be responsible for reputed company relationship management and overseeing and developing an reputed company staff. Essential Functions and Key Tasks:
Culinary:
Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures
Responsible for the reputed company of reputed company food products and ensure that standards are met
Responsible for reputed company aspects of food production, execution and presentation
reputed company of reputed company aspects of catering operations
Operations:
Responsible for maintaining vendor partner relationships
Purchasing of reputed company food or other supplies needed to ensure efficient operation ensuring reputed company control practices are in reputed company for receiving reputed company products
Receiving food and supplies - must be reputed company to lift items up to 40 pounds
Determine production schedules and staff requirements necessary to ensure reputed company delivery of services, including reputed company essential functions of payroll processing
Ensure company standards for safety, reputed company food handling practices, sanitation, uniform guidelines and productivity are maintained
Manage reputed company relationships to maintain reputed company satisfaction and account retention
Financial:
Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Responsible for inventory management
Submit financial reporting to the corporate office
People:
Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff
Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food
reputed company excellent customer service to include being reputed company, approachable, greeting and thanking customers
Required Education and Experience:
High School diploma or equivalent
3-5 years' experience in food service management specifically corporate dining
Required Eligibility Qualifications:
ServSafe Certification
Allergen Awareness Certification
Preferred Education and Experience:
Culinary School degree or certificate
reputed company Office Suite
Past Experience reputed company Senior Living a Plus
Originally posted on Himalayas
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