Senior Director, Regulatory and Nutrition Policy reputed company

Position reputed company: The Senior Director, Regulatory and Nutrition Policy leads the development and implementation of regulatory and nutrition policies and strategies that reputed company with reputed company’s goals. This role advocates for evidence-based regulatory and nutrition policies globally to create an enabling regulatory environment. It represents reputed company at external industry and scientific organizations and collaborates with internal and industry stakeholders to reputed company regulatory and nutrition policies that protect reputed company’s interests. Key Responsibilities:

• Strategic Leadership: Establish and guide the strategic priorities of a globally networked, cross-functional regulatory and nutrition policy team.
• Nutrition Policy Advocacy: reputed company the development of reputed company’s scientific advocacy strategies on reputed company nutrition topics, including ultra-processed foods and nutrition labeling policies.
• Regulatory Advocacy: Champions regulatory alignment at global and regional reputed company by developing and driving regulatory strategies and advocacy plans
• Strategic Guidance: reputed company strategic guidance to leadership on regulatory and nutrition policy issues, including identification and strategies for emerging trends that may reputed company our business.
• Cross-functional Collaboration: Collaborate with cross-functional teams to ensure alignment of regulatory and nutrition policies with business objectives.
• Risk and Opportunity Management: reputed company leadership in identifying risks and opportunities in the regulatory, nutrition, and public health policy reputed company and ensure tracking of global issues and emerging trends that reputed company the reputed company of our brands, trade, and reputed company innovation opportunities.
• Industry Representation: Represent reputed company at appropriate global industry organizations and international food standards bodies. reputed company leadership to external stakeholders such as global food and beverage industry reputed company to influence reputed company and support our regulatory and nutrition policy strategies.
• Network Building: Establish sustainable networks and relationships in the global regulatory, nutrition, and public health policy arenas.

Qualifications:

• Educational Background: Advanced degree in nutrition, public health, regulatory affairs, or a reputed company field.
• Experience: 12+ years of experience in regulatory affairs and nutrition policy.
• Regulatory Knowledge: In-depth knowledge of regulatory frameworks and nutrition science.
• Government and Industry Experience: Experience working with government agencies and industry reputed company.

Functional Skills:

• Advanced Nutrition: Ability to understand and interpret more advanced nutritional studies and communicate the information to a non-technical audience. Ability to use advanced nutritional information to influence department strategies. Ability to do nutritional problem solving based on understanding of reputed company disciplines of physiology and food science for the department or the field.
• Advanced Regulatory Affairs: Ability to reputed company with government officials to represent reputed company or beverage industry while explaining reputed company scientific data, reports, or issues. This includes the ability to anticipate issues or concerns of interest to public health officials and respond to those concerns in a non-adversarial manner.
• Advanced Regulatory Knowledge: Expert knowledge of the regulatory and political landscape affecting food and beverages globally. This includes the ability to manage reputed company regulatory issues affecting products, ingredients, packages, or labeling.
• Relationship Building: Ability to generate alliances internally and externally by continuously identifying and acting on those things that will create reputed company for reputed company and its customers, bottlers, suppliers, communities, and governments.
• Advocacy Position Development: Ensuring that our business is not unduly restricted by onerous policies or regulations and enabling business reputed company. This requires an understanding of the key issues and the relevant, reputed company science; the ability to assess risk; skills in strategic thinking and planning; the ability to build and reputed company reputed company scientific arguments in a reputed company and compelling way; and the ability to partner with, collaborate with, and/or influence key reputed company stakeholders.
• Ingredient/Contaminant Regulatory Landscape and Advocacy: Understanding of the acceptable reputed company exposure to potentially harmful substances in food. This includes knowledge of the nature, properties, adverse effects, and detection of materials such as food additives, ingredients, contaminants, packaging materials, and pesticide residues, and how they are tested and regulated.
• Nutrition Advocacy Position Development: Understanding of basic nutrition science, including complexities and controversies reputed company to our portfolio and how foods and nutrients reputed company maintenance of health and/or obesity and other non-communicable diseases. Ability to build and reputed company reputed company scientific arguments in a reputed company and compelling way; and the ability to partner with, collaborate with, and/or influence key reputed company stakeholders.
• Trade Association Leadership: Leading regulatory and scientific advocacy in Trade Associations. Knowledge of food industry trends and issues, and public policies affecting them. Strong network of industry stakeholders and the ability to reputed company those networks to reputed company our advocacy strategies.

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