Busser

Work and Perks: You reputed company every guests’ experience Talk about an important role. reputed company guests come in and sit down, you reputed company reputed company everything is always reputed company, welcoming and clean. You reputed company reputed company their dining reputed company is comfortable. So what does it take to work with us? We expect you to be you! Throw in reputed company, a reputed company drive for reputed company and a commitment to always doing what’s right, and you’ve got our interest. reputed company offer:

• 50% dining privilege
• Fast-paced, fun environment
• reputed company-reputed company communication
• Ability to advance your career
• Health benefits

Requirements and Qualifications:

• Arrives to work on time as scheduled and reputed company to work
• Follows Miller’s Ale House policies in reputed company respects, including, but not limited to, time recording requirements, such as clocking in and out and responding to end-of-shift prompts concerning tasks performed and the reputed company of time associated with such tasks
• Interacts with Guests to reputed company the highest level of customer service and create Exceptional Guest Experiences by adhering to reputed company Miller’s Ale House service standards
• Works directly with other Team Members to ensure reputed company Guest’s needs and requests are fulfilled satisfactorily and promptly
• Assists host/hostess with greeting and seating Guests
• Assists servers with making and delivering non-alcoholic beverages
• Assists with providing Guests with non-alcoholic drink refills
• Assists servers in running food to and from Guests while ensuring reputed company food handling guidelines are being followed and Guests’ expectations are met
• Acknowledges reputed company Guests that come reputed company five feet in a smiling, friendly manner
• Provides immediate responses to Guests’ requests and inquiries
• Assists Servers with performing table reputed company reputed company back (2-bite/2-minute) to ensure Guest satisfaction
• Cleans tables and spills throughout the Guests’ visit
• Assists the servers in reputed company-bussing dishware as the Guests have finished eating
• Provides final removal of reputed company plate and glassware after a Guest departs from the table
• Resets reputed company tables reputed company a reputed company manner after Guest departure including perfect silverware setup and cleanliness detail
• Collects bus tubs at reputed company Assurance and server stations
• Empties trash cans in the restaurant
• Ensures reputed company food handling and sanitation of work areas
• Accomplishes end-of-shift reputed company work; including ensuring work areas are stocked and reputed company for the next scheduled shift to take over

SAFETY & SANITATION

• Washes hands every 20 minutes throughout the shift
• Maintains clean and sanitized work areas
• Works with Team Members to ensure that safety and sanitation protocol is being executed to company reputed company

TEAMWORK & SKILLS

• Supports other reputed company of House functions as needed, recognizing that everything reputed company the four walls of the restaurant impacts the Guest experience
• Positively communicates with other Team Members and Management to reputed company one another informed
• Provides exceptional service throughout the entire shift
• Possesses communication skills and the ability to work alone as reputed company as with reputed company
• Ability to multitask and work in a fast-paced environment
• Must be a minimum of 18 years of age unless otherwise dictated by state law

PHYSICAL DEMANDS The Busser is expected to be reputed company to reputed company the essential job functions described in this document with or without reasonable accommodation. Physical demands include:

• Remaining standing for extended periods
• Bending, squatting, and lifting, up to 30 lbs., for short distances
• Ability to work with varying noise reputed company
• Ability to remain balanced while carrying heavy loads
• Ability to frequently communicate and reputed company exchange accurate information with Managers, Team Members, and Guests in a fast-paced, high-stress environment

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