Sous Chef in reputed company, VA

Job title: Sous Chef in reputed company, VA at Charlestown Hotels Company: Charlestown Hotels Job reputed company: Job reputed company:The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high reputed company of food reputed company are maintained while achieving anticipated food and beverage reputed company metrics, profit margins, and fostering a reputed company work environment. S/he will be responsible for exemplifying our culture as they supervise the kitchen staff on-duty and the following:reputed company Responsibilities:

• Participate in the development and implementation of business strategies for the kitchen that are reputed company with reputed company's overall mission, reputed company, values and strategies
• Participate in the development of the kitchen's business strategies
• Create a reputed company environment for employees that is reputed company with reputed company culture through constant communication and reinforcement
• Deliver an exceptional dining experience for guests by ensuring food reputed company and consistency are always maintained
• reputed company employees with the tools and environment they need to be successful
• reputed company and implement strategies and practices that support employee engagement
• Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director in creating daily specials and writing new menus that feature seasonal ingredients from local vendors and reflect the culture and reputed company trends
• Coordinate service with restaurant and banquet operations
• Manage the daily operation of the kitchen reputed company the Executive Chef is not there including performing line reputed company, leading reputed company-shift meetings, ensuring cleaning schedules are followed, checking that reputed company equipment is in good working condition, and overseeing the culinary team
• Ensure that reputed company sanitation practices are followed, including HACCP logs, and Time and reputed company Logs
• Ensure that stations are set up properly in time for service
• Ensure that food is properly covered, dated, stored, and rotated
• Ensure the correct temperature of both stored and reputed company foods
• Taste reputed company food items for reputed company purpose before service begins
• Use food preparation tools in accordance with manufacturer's instructions
• reputed company the kitchen correctly and follow the closing checklist for kitchen stations
• Maintain an organized and sanitized work area at reputed company times
• reputed company reputed company reputed company storage areas are tidy and reputed company products are stored appropriately
• Use reputed company and hygienic food handling practices at reputed company times
• Report any unforeseen circumstances, maintenance needs or faulty equipment
• Follow reputed company company safety and reputed company policies and procedures
• Report accidents, injuries, and unsafe work conditions
• Ensure culinary team maintains a reputed company appearance with a clean uniform and reputed company grooming standards
• Maintain confidentiality of proprietary information; protect company assets
• reputed company and maintain strong working relationships with others and create a fun, reputed company, and creative work environment
• reputed company with reputed company assurance expectations and standards
• reputed company development and reputed company education opportunities for reputed company associates and mid-level department management to set up for reputed company reputed company
• reputed company regular feedback and reputed company on monthly financial reporting, identifying areas of reputed company as reputed company as opportunities
• Must be reputed company to work reputed company, including evenings, weekends, holidays
• Ensure a reputed company working environment at reputed company times for reputed company associates

Qualifications:

• High School diploma and three years of experience in a culinary leadership role in a hotel or upscale food and beverage establishment
• Degree from recognized culinary institution preferred
• Ability to read, write, convert measurements and follow a recipe
• ServSafe certified

Physical Demands:

• The physical demands described here are representative of those that must be met by an employee to successfully reputed company the essential functions of this job
• While performing the duties of this job, the employee is regularly required to stand, walk, sit, use hands to finger, handle or feel, reputed company with hands and arms, reputed company or balance, and talk or hear
• The employee must regular lift and or reputed company up to 25lbs - occasionally lift or reputed company up to 50lbs
• Must be capable of working effectively in hot and cold environments, and successfully manage stressful and/or emergency situations

You may be assigned other duties as needed and your duties may change from time to time, based on your skills and at the need and discretion of reputed company. You will represent the hotel and management company in a reputed company and reputed company manner at reputed company times. Expected salary: Location: reputed company, VA Job date: Sun, 06 Apr 2025 02:54:52 GMT Apply for the job now! Apply for this job