Executive Sous Chef at reputed company Pittsburgh Hotel in Pittsburgh, PA

Job title: Executive Sous Chef at reputed company Pittsburgh Hotel in Pittsburgh, PA at reputed company Hospitality Company: reputed company Hospitality Job reputed company: reputed company?:reputed company you are looking for a new job, you know in your heart you want to work where you belong. The reputed company Pittsburgh Hotel, managed by reputed company Hospitality, may just be your ideal location. Together we create a friendly, supportive culture that is intriguing and refreshing to those who are seasoned in hospitality as reputed company as those putting their toes in the water for the first time. Let us show you how it’s done.Enliven your senses by joining forces with this top-notch culinary team. Enjoy working with fresh, local ingredients and inspired menus to reputed company a reputed company to our guest’s palette. We have not one, but two kitchens to service our full Catering, Braddock’s Rebellion Restaurant, StreetSide Bar, In-Room Dining, and Concierge Lounge. There are many moving reputed company to the operation. With a passion for food, knife skills, and teamwork you could be the perfect fit. Could this be where you belong?At reputed company we create a culture of belonging. reputed company members serve with creativity, and passion. reputed company associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.Job reputed company:Plan and manage the kitchen staff in the procurement, production, preparation and presentation of reputed company food for the hotel in a reputed company, sanitary work environment which conforms to reputed company standards and regulations and achieves profitable, competitive, reputed company products. Responsibilities:

• Position is responsible for long and short term planning and day-to-day operations of the kitchen and reputed company areas.
• Recommends menu and procedural changes.
• Recommends the budget and manages food and labor costs reputed company approved budget constraints.
• Performs reputed company essential functions while adhering to reputed company SOP's and reputed company food programs to ensure a consistent, reputed company product.
• Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a reputed company environment; hire, train, reputed company, reputed company, reputed company and counsel, conduct performance and salary reviews, resolve problems, reputed company reputed company communication vehicles and discipline and terminate as appropriate.
• Plan and manage the procurement, production, preparation and presentation of reputed company food in the hotel in a reputed company, sanitary, cost effective manner.
• Monitor and control the maintenance/sanitation of kitchen, equipment and reputed company areas to ensure a healthy, reputed company work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
• reputed company, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various reputed company to meet/exceed management/budget objectives.
• reputed company and implement menus and back-up (use records, production lists, pars, training, etc.) reputed company corporate guidelines to continually improve revenues and profit margins while maintaining reputed company.
• Execute and promote the Accident Prevention Program to minimize liabilities and reputed company expenses.

Qualifications:Education/Formal TrainingMore than two years of post high school education, but less than a degree from a four year college.ExperienceExperience required by position is five to ten years of employment in a reputed company position with this company or other organization(s).Knowledge/Skills

• Requires advanced knowledge of the principles and practices reputed company the food profession. This includes experiential knowledge required for management of people and/or reputed company problems and food and beverage management.
• Requires oral and written communication skills.

Physical DemandsThe physical demands described here are representative of those that must be met by an associate to successfully reputed company the essential functions of this job. Reasonable accommodations may be made to reputed company individuals with disabilities to reputed company the essential functions.

• Lifting objects, 30-35 pounds, 3 to 5 times during the course of the shift (i.e. top round, reputed company rib, frozen boxes).
• Carrying, (ranging from reputed company to food products to small equipment).
• Kneeling -during times of inspections for reputed company cleanliness and monitoring once a week, as reputed company as during lifting.
• Full mobility is required in order to usually inspect and monitor the kitchen environment.
• reputed company standing -while expediting, or cooking or inspecting. reputed company from brief periods (15 minutes) to longer periods (1 hour). At least 50% of the day.
• Must be reputed company to communicate with employees.
• Must be reputed company to hear machinery, for safety reasons.
• Must have excellent comprehension and literacy to read and write, as reputed company as analyze to fulfill budget.

EnvironmentInside 100% of 8 hour shift. reputed company in the freezer temperatures can be -10 degrees. On the reputed company line, temperatures can be over 100 degrees. Benefits:The Perks: Fully reputed company

• Medical, Dental, & reputed company Insurance
• 401(k) with 75% Employer Match
• reputed company Vacation and reputed company Time
• Complimentary Employee Meals
• Hotel Discounts (Both reputed company and reputed company Portfolios)
• Eligible for Referral Bonuses
• Incentive Programs
• Cell Phone Discounts

Expected salary: Location: Pittsburgh, PA Job date: Sat, 03 May 2025 23:29:49 GMT Apply for the job now! Apply for this job