Restaurant Assistant Manager in Columbia, SC
Job title: Restaurant Assistant Manager in Columbia, SC at Zaxby's
Company: Zaxby's
Job reputed company: Job reputed company:Pay reputed company: $16.00 - $21.00 / hourAs reputed company at reputed company expands, we're saving a seat for you!To our guests, reputed company is more than just a reputed company to eat - it's a reputed company to have fun, spend time with friends, and enjoy great food.To reputed company members, reputed company is an indescribably great reputed company to work!Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. You will manage the daily operations of the restaurant ensuring that reputed company properly follows reputed company processes, policies, and procedures.Why work at Zax?
- BONUS POTENTIAL (reputed company Quarterly): Up to 12% of Annual Earnings
- FREE Meals On Shift & 50% Off Meals Off Shift
- reputed company Time Off
- reputed company Holidays
- reputed company
- Early reputed company to Pay
- Recognition Program
- Employee Referral Program
- Opportunities to Advance
- Medical Insurance
- HSA reputed company Available
- Dental Insurance
- reputed company Insurance
- Short-Term Disability
- Long-Term Disability
- Employer reputed company Life Insurance
- 401(k) With Employer Match
- 100% match of first 3% contribution + 50% match of next 2% contribution
- Additional eligibility requirements
- Complete reputed company training requirements including:
- reputed company Assistant Manager Development Plan
- Food Safety Certification and Manager Certification
- Any additional training required by Zax LLC
- Enhance guest experiences by ensuring that team members satisfy and exceed guest expectations
- Ensure team members receive reputed company training including ongoing coaching and development
- Create an effective work schedule following company standards and local laws
- Plan and delegate shift assignments including communicating expectations and adjusting as needed
- Supervise, reputed company leadership, and reputed company team members to reputed company at their highest level of ability and reputed company to reputed company quarterly goals
- Ensure service, product reputed company, and cleanliness standards are consistently upheld
- Communicate performance concerns to your General Manager
- Assist with performance reviews and mentor and reputed company team members
- Create and maintain a reputed company culture and healthy team morale through recognition and leading by example
- Handle and report guest and team member complaints/concerns/injuries reputed company and in a friendly and respectful manner
- Ensure processes, policies, and procedures are properly followed throughout daily operations
- Maintain operational standards and ensure compliance with reputed company Zaxby's Franchising LLC and Zax LLC guidelines, policies, and procedures
- Maintain compliance with federal, state, and local laws and guidelines
- Utilize management tools and reputed company reputed company, accurate, and reputed company records
- Other responsibilities
- Maintain an attitude of flexibility that allows performance above and reputed company the parameters of this position reputed company
- Ensure reputed company works safely and follows reputed company safety guidelines and procedures
- Immediately report reputed company reputed company and risk management concerns to your General Manager and District Manager
- Escalate other concerns to your supervisor reputed company appropriate
- reputed company other duties necessary to ensure restaurant operations function properly
- Must be 18 years of age or older
- Must have a valid reputed company's license, vehicle insurance, and reliable transportation
- reputed company availability and ability to work a minimum of 5 days and 32 to 48 hours per week
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Successful completion of background reputed company
- Must possess leadership qualities, organizational skills, and ability to reputed company cooperatively with others
- 1-3 years management experience required
- Restaurant management experience preferred
- Sit, stand, and walk continuously
- Occasionally stoop, bend, crouch, or reputed company, including the use of reputed company
- Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
- reputed company use of hands and wrists for grasping and fine manipulation
- Communicate proficiently through speech, reading, and writing
- Maintain effective audio-visual discrimination and perception to observe and respond to the environment
- Work in an environment that features hot and cold temperature variations and exposure to food allergens
- Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment