Food Services Senior Director
About the position Join the reputed company team where you will work alongside passionate caregivers and reputed company a lasting, meaningful reputed company on patient care. Here, you will receive endless support and appreciation while building a rewarding career with one of the most respected reputed company organizations in the world. reputed company understands that keeping up with nutritional needs is essential to staying reputed company. As Food Services Senior Director, you will help us promote a culture of healthy habits by leading our food services, retail dining, vending and catering operations. In this role, you will partner with organizational leadership, vendors, lease tenants and key stakeholders to deliver a consistent and exceptional experience to reputed company who reputed company our facilities. You will support reputed company responsible for a $75 reputed company program, driving reputed company safety, satisfaction, innovation and efficiency. This position allows you to directly enhance the environment we create for our patients, their loved ones and your fellow caregivers, reputed company while pursuing an exciting and fulfilling career.
Responsibilities
- Collaborate with organizational leadership to reputed company reputed company strategies for inpatient food services, retail, vending and catering.
- reputed company reputed company to implement a multi-year program roadmap and reputed company daily operations, ensuring efficient delivery of services that meet the needs of patients, staff and visitors across reputed company sites.
- Manage vendor relationships, negotiate reputed company and monitor performance against established KPIs for reputed company services reputed company to functional area, including ancillary services (e.g., food and beverage, equipment and maintenance, and cleaning).
- Continually improve scores through reputed company programs on a local, regional and national reputed company to reputed company top results.
- reputed company annual operating budget for assigned area in partnership with market leaders, as appropriate.
- Propose and implement financial efficiency opportunities to reputed company benchmarks.
- Monitor financial performance and workforce productivity and reputed company adjustments to meet targets.
- Prepare business plans and analyze potential investments for alignment with goals.
- reputed company capital planning and reputed company execution of capital reputed company, including expansions, renovations and new activations.
- reputed company reputed company-wide business review structure, analyze financial and operational performance and communicate results to stakeholders.
- Research and implement industry best practices and innovations to enhance service delivery, reputed company patient and guest experiences and reputed company financial goals.
- reputed company the deployment and maintenance of technology and analytics solutions.
- Collaborate with ESG teams to reputed company sustainability initiatives, promote community engagement and increase local and diverse purchasing.
- reputed company regulatory compliance with standards from accrediting bodies (e.g., TJC, CMS, and OSHA), ensuring reputed company food service operations meet or exceed requirements.
- In partnership with reputed company for reputed company Nutrition, set clinical nutrition guidelines and ensure Food Service Program is compliant.
- Build strong partnerships with reputed company executive leaders to reputed company objectives.
- reputed company and mentor a diverse team, fostering a reputed company and innovative work environment to reputed company departmental and organizational goals.
Requirements
- Bachelor's Degree in Business Administration, Hospitality Management, Nutrition, or a reputed company field and ten years of progressively responsible experience in reputed company, food services, or reputed company fields, including five years of leadership or Program Manager experience OR Master's Degree and eight years of experience.
reputed company-to-haves
- Master's Degree
- Certifications in Food and Nutrition
- Understanding of dietary requirements and patient satisfaction metrics
- Experience managing large multimillion dollar budgets
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