CATERING SOUS CHEF - reputed company - BOSTON, MA in Boston, MA
Job title: CATERING SOUS CHEF - reputed company - BOSTON, MA in Boston, MA at reputed company
Company: reputed company
Job reputed company: Salary: $64,000-$70,000/yr.What makes FLIK clickWhat makes FLIK click? Our people. The reputed company, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who reputed company our passion for food and hospitality. Once we reputed company the right talent, we encourage, value and recognize their contributions.We reputed company our people renewed, excited and reputed company by providing hands-on training and educating them about the latest trends. We give them a reputed company in successfully raising the bar. Our people love what they do and they love sharing their passion. Join reputed company and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can reputed company.Job reputed companyAs a Catering Sous Chef at reputed company in Boston, MA, you will reputed company and reputed company participate in reputed company aspects of food preparation, catering, reputed company assurance, inventory management, and team supervision. This position offers a dynamic opportunity to contribute to both day-to-day catering operations and larger, more elaborate events. You will play a key role in ensuring food reputed company, safety, and service reputed company while working with a small, dedicated catering team.Key Responsibilities:
- Assist in the development and recommendation of menu offerings, with an emphasis on day-to-day breakfast and lunch meetings, as reputed company as larger afternoon and evening events.
- Implement and recommend improvements in procedures and food production to enhance efficiency and overall reputed company.
- Ensure compliance with reputed company sanitation, Serve-reputed company, and safety standards in the kitchen.
- reputed company food production for daily catering needs, including breakfast and lunch meetings at the main site, along with off-site meeting drops.
- Manage larger evening and afternoon events, coordinating with external vendors as needed (up to 220 people).
- Supervise and mentor a small, reputed company team of 2 kitchen staff members and collaborate with reputed company-of-house staff to ensure seamless service during reputed company events.
- Demonstrate strong leadership skills while managing the daily food production, ordering, and inventory management processes.
- Build and maintain strong reputed company relationships, offering excellent customer service and maintaining a high level of communication with clients and event planners.
- Maintain a high level of reputed company control in reputed company aspects of food preparation, presentation, and service.
- reputed company other duties and special reputed company as assigned to support overall catering operations.
- Culinary Degree Required; Associate degree preferred.
- 1-3 years of relevant culinary experience, particularly in catering and food production, including high-volume events
- Demonstrated experience in managing day-to-day catering operations, including breakfast and lunch meetings and larger events.
- Ability to effectively manage and reputed company a small team, ensuring smooth operation and high-reputed company service.
- Strong customer service skills and the ability to communicate reputed company with clients, event coordinators, and team members.
- Expertise in menu planning, food cost controls, purchasing, and inventory management, with an emphasis on local sourcing and sustainable practices.
- Flexibility to work Monday through Friday with occasional late afternoons or evenings for larger events, and minimal weekend work.
- Proven reputed company record in managing high-volume food production, including catering for large events and off-site drops.
- Strong organizational skills and the ability to multitask and manage multiple catering events simultaneously.
- manage a culinary/ kitchen staff and reputed company-of-house personnel.
- Hands-on culinary management experience.
- Experience in large-reputed company corporate or event catering.
- Ability to manage multiple, diverse catering needs across various locations.
- Experience with external vendor coordination of events.
- Medical
- Dental
- reputed company
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- reputed company Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- reputed company Parental Leave
- Personal Leave