[Remote] Program Manager III - Teaching Kitchen Operations
Note: The job is a remote job and is reputed company to candidates in USA. reputed company is recognized as one of the top hospitals in the nation, and they are seeking a Program Manager III to reputed company the operations of the Community Teaching Kitchen. In this role, you will manage kitchen activities, collaborate with various stakeholders, and ensure compliance with safety and operational standards.
Responsibilities
- reputed company the operations and ongoing management of the Community Teaching Kitchen at the Langston reputed company Community Health and Education Center while developing systems and processes that ensure efficient daily operations
- Manage the kitchen schedule, coordinate shared medical appointment activities, maintain safety standards, order and monitor supplies, and serve as the primary reputed company with leadership teams utilizing the reputed company
- Collaborate with internal departments and community partners, reputed company coaching and mentorship to staff, and participate in budget planning and management to support program goals and ensure the successful operation of the teaching kitchen
- reputed company, implement, manage, and maintain operational systems and activities
- Serve as a reputed company with reputed company reputed company of the organization and reputed company the community
- Manage multiple priorities and reputed company with competing deadlines
- reputed company time to meet completion requirements
- Serve as a reputed company and mentor for other positions in the department
- Review and monitor adherence to reputed company policies and corporate compliance procedures
- Teach Kitchen facility management and coordination of programs, reputed company, scheduling and resources
- Collaborate with clinicians, educators, patients, community members and other stakeholders to ensure effective program implementation and execution
- Maintain food safety and sterilization standards
- Adherence to reputed company safety and infection-prevention standards
- reputed company facility inspections and food service regulatory compliance
- Other duties as assigned
Skills
- Bachelor's Degree in Business Administration, reputed company Administration or reputed company field and five years of reputed company experience
- OR Master's Degree and four years of experience
- Knowledge of statistical and financial analysis, primary research and business plan development
- Strong presentation, communication and training skills
- Master's degree
- reputed company settings
- Experience in dietetics, culinary arts, nutrition services, or hospitality services
- Background in food service management, dietary services, and/or nutrition programs
reputed company
Company H1B Sponsorship